Another month passed by. I started taking a six-week on-line class since the middle of October. The class will be over one day before Thanksgiving. Hooray!
Saturday, November 9, 2013: Ate at co-op.
Too tired to make dinner.
Sunday, November 10, 2013: Taco Salad at Bible Study.
Monday, November 11, 2013: Chicken Paprika
My old neighbor from Hungary taught me how to make it.
Tuesday, November 12, 2013: Coconut Chicken Curry
This may not be authentic, but my husband likes it. I'll post my recipe when I make next time.
Wednesday, November 13, 2013: Everyone ate something different...
My younger one became ill, and I pulled something out of the freezer.
Thursday, November 14, 2013: Ate out.
My son's birthday.
Friday, November 15, 2013: Pizza Friday for the boy. I had Kale and White Bean Soup
Even though I did not have some of the ingredients, the soup turned out great and fulfilling.
I made the soup with
- white beans (Great Northern)
- kale
- onions
- carrots
- bacon
That's all.
★★★★☆
Baked goods:
Fudgy Gluten Free Chocolate Cake (no dairy and egg)
★★★★★
It is hard to tell it is gluten free! I never thought of using avocado for baking.
Paleo Pumpkin Bars
★★★★★
I want to freeze some pumpkin bars to see if these freeze well or not, but they dissapear before I save a piece for my experiment. I reduced the amount of honey from 3/4 cup to 1/4 cup. It is super easy to make.
Showing posts with label What's for Dinner?. Show all posts
Showing posts with label What's for Dinner?. Show all posts
Sunday, November 17, 2013
Saturday, October 12, 2013
What's for Dinner? October 5 to October 11, 2013
Here is the list of dinners I ate for the past week:
Saturday, October 5, 2013: Vegetarian Cauliflower and Potato Curry
★★★★★
I love this dish. I usually eat with coconut rice. Mmm....
Sunday, October 6, 2013: Salmon and Vegetarian Chili (again!)
★★★★★
This time added three varieties of beans - black, kidney and garbanzo.
Monday, October 7, 2013: Adzuki Bean Rice Burger for me. Pork Cutlet for the rest of the family.
★★★★☆
Having the burgers with the pineapple salsa was good. I'd need to add more spices and maybe cilantro if I would eat the burger alone.
Tuesday, October 8, 2013: Leftover day
Wednesday, October 9, 2013: Everyone ate something different...
My younger one became ill, and I pulled something out of the freezer.
Thursday, October 10, 2013: Chicken with Tomatoes & Mushrooms
★★★★★
I needed a recipe with lots of tomatoes. I used fresh tomatoes instead of canned.
Friday, October 11, 2013: Ate out.
Saturday, October 5, 2013: Vegetarian Cauliflower and Potato Curry
★★★★★
I love this dish. I usually eat with coconut rice. Mmm....
Sunday, October 6, 2013: Salmon and Vegetarian Chili (again!)
★★★★★
This time added three varieties of beans - black, kidney and garbanzo.
Monday, October 7, 2013: Adzuki Bean Rice Burger for me. Pork Cutlet for the rest of the family.
★★★★☆
Having the burgers with the pineapple salsa was good. I'd need to add more spices and maybe cilantro if I would eat the burger alone.
Tuesday, October 8, 2013: Leftover day
Wednesday, October 9, 2013: Everyone ate something different...
My younger one became ill, and I pulled something out of the freezer.
Thursday, October 10, 2013: Chicken with Tomatoes & Mushrooms
★★★★★
I needed a recipe with lots of tomatoes. I used fresh tomatoes instead of canned.
Friday, October 11, 2013: Ate out.
Saturday, October 5, 2013
What's for Dinner? September 28 - October 4, 2013
Here is the list of dinner menus for the past week:
Saturday, September 28:Vegetarian Chili and Cornbread
★★★★★
I am not able to eat corn for a while, but my boys gave me thumbs up for the cornbread. Chili was very tasty. I'll make it again next week. I still have some cooked beans in my freezer and a huge zucchini to use.
Sunday, September 29: Northwoods Wild Rice and leftovers
★★★★★
I jazzed up this recipe a bit using Lundburg Wild Blend® instead of using wild rice. I did not use bacon, but it turned out really well. As a matter of fact, I ordered more of this rice from Amazon. :-)
Monday, September 30: Vegan Sweet Potato Bowl with Chimichurri
★★★☆☆
I really liked the roasted sweet potato and red quinoa, but I did not acquire taste for parsley. Thus, it was only "OK" taste to me.
Tuesday, October 1: Cashew Chicken (chicken, celery and mushrooms stir-fry)
★★★★★
This is my creation. So, why not giving five stars to my own recipe? Hehe. I will post the recipe next time I make this.
Wednesday, October 2: Ate out at local co-op.
Thursday, October 3: Ethiopian Cabbage Dish
★★★★★
This is our go-to recipe for easy and quick meal.
Friday, October 4: Pizza day
I made some gluten free dough for me. The rest of my family ate wheat based pizza dough.
Snacks:
Pumpkin Bread
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
I am sure you can use cocoa powder instead of carob powder. I make a lot of these date balls and freeze them.
Saturday, September 28:Vegetarian Chili and Cornbread
★★★★★
I am not able to eat corn for a while, but my boys gave me thumbs up for the cornbread. Chili was very tasty. I'll make it again next week. I still have some cooked beans in my freezer and a huge zucchini to use.
Sunday, September 29: Northwoods Wild Rice and leftovers
★★★★★
I jazzed up this recipe a bit using Lundburg Wild Blend® instead of using wild rice. I did not use bacon, but it turned out really well. As a matter of fact, I ordered more of this rice from Amazon. :-)
Monday, September 30: Vegan Sweet Potato Bowl with Chimichurri
★★★☆☆
I really liked the roasted sweet potato and red quinoa, but I did not acquire taste for parsley. Thus, it was only "OK" taste to me.
Tuesday, October 1: Cashew Chicken (chicken, celery and mushrooms stir-fry)
★★★★★
This is my creation. So, why not giving five stars to my own recipe? Hehe. I will post the recipe next time I make this.
Wednesday, October 2: Ate out at local co-op.
Thursday, October 3: Ethiopian Cabbage Dish
★★★★★
This is our go-to recipe for easy and quick meal.
Friday, October 4: Pizza day
I made some gluten free dough for me. The rest of my family ate wheat based pizza dough.
Snacks:
Pumpkin Bread
Please follow the instructions provided on the original recipe. Because of the high fat and sugar content, I altered the recipe for my liking.
1 (15 ounce) can pumpkin puree
4 eggs
→ 2 eggs and 1 Tablespoon of ground flax meal + 3 Tablespoons of water
1 cup vegetable oil
→ 1/2 cup oil + 1/2 cup apple sauce
2/3 cup water
3 cups white sugar
→this is too much sugar to me! I use 1 to 1 1/2 cups sugar.
3 1/2 cups all-purpose flour
2 teaspoons
baking soda1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
I am sure you can use cocoa powder instead of carob powder. I make a lot of these date balls and freeze them.
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