Another month passed by. I started taking a six-week on-line class since the middle of October. The class will be over one day before Thanksgiving. Hooray!
Saturday, November 9, 2013: Ate at co-op.
Too tired to make dinner.
Sunday, November 10, 2013: Taco Salad at Bible Study.
Monday, November 11, 2013: Chicken Paprika
My old neighbor from Hungary taught me how to make it.
Tuesday, November 12, 2013: Coconut Chicken Curry
This may not be authentic, but my husband likes it. I'll post my recipe when I make next time.
Wednesday, November 13, 2013: Everyone ate something different...
My younger one became ill, and I pulled something out of the freezer.
Thursday, November 14, 2013: Ate out.
My son's birthday.
Friday, November 15, 2013: Pizza Friday for the boy. I had Kale and White Bean Soup
Even though I did not have some of the ingredients, the soup turned out great and fulfilling.
I made the soup with
- white beans (Great Northern)
- kale
- onions
- carrots
- bacon
That's all.
★★★★☆
Baked goods:
Fudgy Gluten Free Chocolate Cake (no dairy and egg)
★★★★★
It is hard to tell it is gluten free! I never thought of using avocado for baking.
Paleo Pumpkin Bars
★★★★★
I want to freeze some pumpkin bars to see if these freeze well or not, but they dissapear before I save a piece for my experiment. I reduced the amount of honey from 3/4 cup to 1/4 cup. It is super easy to make.
