Monday, June 11, 2012

Hamburger Buns

I don't know what made me wanting to try baking hamberger buns on Sunday.  For bread baking recipes, I always check the recipes at the King Arthur Flour web site.  Beautiful Burger Buns is the recipe I tried this time. 

One of the best wedding gifts we received.  This bread machine has been working faithfully almost eight years.  I use this machine for kneading only.  I prefer to transfer the dough in to bread loafs and bake them in the oven.
I used the dough cycle.  This was after 1.5 hours from the beginning. 
Divide dough in eight pieces using my electronic scale.  You don't need to do this way, but I like to get each dough ball close to the same size. 
Flatten each dough ball with a rolling pin.  Let them raise for about one hour.
Brush the buns with melted butter.
Bake for 15-18 minutes at 375F.
I made a portobello mushroom burger.  Mmm!

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